Table of Contents
Food Law: A Practical Guide
Edited by Tommy Tobin
Food Law: A Practical Guide
Edited by Tommy Tobin
Food Law: A Practical Guide offers attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food. Ranging from intellectual property to food policy and food regulation, this guide aims to whet the appetite for individuals looking to engage with the unique needs of clients in the food and beverage industry.
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Food law is a hot topic in today’s legal practice. For one thing, food is a highly-regulated product with fragmented oversight on the federal and state levels. Producers and retailers face an array of compliance obligations, especially as they operate in an increasingly inter-connected, globalized world. Even while the number of law school courses on food law proliferates to meet growing student demand, there remains substantial disagreement over just what constitutes food law. Can students tell firms they want to go into “food law” as a defined field of practice? Even for practicing lawyers, wrapping their arms around the contours of this nebulous field can be difficult at first.
For readers new to the field of food law in its many forms, this Practical Guide aims to provide an overview of what lawyers actually do to assist food and beverage clients across various domains of legal practice. It is written by practicing lawyers for practicing lawyers, with a focus on information that is both practical and actionable.
Product Details
Editors
Sponsors
Publishers
ABA Book Publishing
ISBN
9781641059510
Page Count
232
Product Code
5450083
Trim Size
6x9
Publication Date
9/10/2021 12:00:00 AM
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