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Fundamentals of Franchising, Fourth Edition
Written to help lawyers and nonlawyers alike, this practical guide examines all key aspects of franchise law from a wide range of practice specialties and viewpoints.
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Featured Author
Tommy Tobin
Tommy Tobin is an Associate at Perkins Coie LLP in its Seattle office. Tommy recently edited the American Bar Association’s Food Law: A Practical Guide, a resource book for practitioners to assist them in meeting the unique needs of food and beverage clients across various domains of legal practice.
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