This session focuses on climate risk management. Food and agriculture’s intimate connection with the natural world means there are many points of inherent intersection with environmental issues, such as climate change, biodiversity, and ecosystem integrity. As these topics rise in prominence for many stakeholders, navigating the “E” of ESG is increasingly important for these sectors to manage—particularly climate change and natural capital. In this panel, we will cover the evolving regulatory and extra-regulatory pressures on companies to address these topics, key risks facing the food and agriculture sectors, as well as opportunities these sectors have to capitalize on climate and nature related trends.
This session covers the evolving regulatory and extra-regulatory pressures on companies to address these topics, key risks facing the food and agriculture sectors, as well as opportunities these sectors have to capitalize on climate and nature related trends.
