August 30, 2018

Nurturing a More Just and Sustainable Food System: The First Year of Pace Law’s Food and Beverage Law Clinic

Jonathan Brown

A small grass-fed beef farm seeks assistance in drafting and negotiating a lease. A nonprofit developing a shared use community kitchen requests guidance on licensing, food safety laws, and contracts. An urban food hub wishes to establish community-based ownership and programming on a small upstate farm. And a start-up, social enterprise craft brewery seeks assistance on labeling and other beverage laws.

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