Genetically engineered (GE) crops—sometimes called genetically modified organisms (GMOs)—have been common in the United States for about 20 years. They are not universally accepted, though. Indeed, GE crops have been a recurring focus of public litigation since they began to be widely adopted. A pending U.S. Department of Agriculture (USDA) food disclosure rulemaking will bring new challenges for GE crops and, perhaps, some high-profile litigation.
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