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Environment, Energy, & Resources
Martha L. Noble and Thomas Parker Redick
This article will discuss the impacts of COVID-19 on labor practice and waste management in animal agriculture, which has been confronted with monumental agricultural management challenges from this viral outbreak.
The impacts of the coronavirus known as COVID-19 (COVID-19) have reverberated throughout the U.S. food system. One major COVID-19 impact is the amount of food waste generated by our food system.