Agricultural Management
Environment
COVID-19 Impacts on Food and Farm Sector Workers
Martha L. Noble and Thomas Parker Redick
This article will discuss the impacts of COVID-19 on labor practice and waste management in animal agriculture, which has been confronted with monumental agricultural management challenges from this viral outbreak.
Environment
COVID 19 and Food: Spotlight on Food Waste
Martha L. Noble and Thomas Parker Redick
The impacts of the coronavirus known as COVID-19 (COVID-19) have reverberated throughout the U.S. food system. One major COVID-19 impact is the amount of food waste generated by our food system.