Jun

    Past, Present and Future: International Franchising in the time of COVID [CC]

    1 PM EDT

    This program is for anyone interested in understanding the challenges and opportunities of franchising internationally, especially global in-house counsel and lawyers representing international franchisors.

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    Early in 2020, when global franchisors were first being affected by COVID-19, many looked to Asia—what
    worked, what did not work—to try to predict what effect the pandemic would have on other regions.
    Later in 2020, many global brands saw COVID-19 as something that they needed to "get through", something
    that would last for a discreet period of time and then there would be a return to business as usual, but as time
    passed and that did not happen, it became clear that there will be no returning to "normal". Many franchisors are
    grappling with the continuing effects of COVID-19 on international franchising while others have found
    opportunities to accelerate international growth and re-invent their business model.
    As we look to the future, what lessons can be learned from COVID-19? For the brands that have been challenged
    by the effects of the pandemic, how can they rebound? For brands that have seen changes to their business
    model, are those changes temporary or permanent? And most importantly, what do the attorneys supporting
    franchising internationally need to do to assist franchisors--whether they are facing reductions in their brands'
    global footprint or seeing growth?

    After attending this session you will be able to:
    • analyze the legal issues associated with ghost, dark and cloud kitchens-the contracts that they require to
    address shared space, confidentiality and competition issues, monitoring and maintaining system standards,
    consumer protection/food safety
    • discover the proper and often improper use of force majeure clauses- particularly as it relates to supply
    agreements and leases
    • understand government programs- which countries got it "right" in protecting franchisors, franchisees, supply chains and employees and how that impacts the recovery of international franchising from COVID-19.chains and employees and how that impacts the recovery of international franchising from COVID-19

    Event Details

    Duration

    90

    Format

    Web

    Date

    Jun 15, 2021

    2021-06-15T13:00:00-04:00 2021-06-15T14:30:00-04:00 Past, Present and Future: International Franchising in the time of COVID [CC]

    This program is for anyone interested in understanding the challenges and opportunities of franchising internationally, especially global in-house counsel and lawyers representing international franchisors.

    Speakers

    Daniel Waddell

    Papa John's International Inc

    Kristin Corcoran

    Appleby & Corcoran LLC

    Sponsors

    Moderators

    MCLE Information

    The ABA will seek 1.50 general CLE credit hours in 60-minute-hour states, and 1.80 general CLE credit hours in 50-minute states. Credit hours are estimated and are subject to each state’s approval and credit rounding rules.

    View - MCLE Details

    Deaf/Hard of Hearing Attendees

    CART (Communication Access Realtime Translation) service provides instant accessibility for the deaf and hard of hearing by delivering the spoken word as a realtime stream of text. CART service for this program is firewall-friendly and works in almost any network environment with Internet access, and is compatible with all major web browsers.

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