May

    10th Annual Food, Beverage, and Supplements Virtual Regional CLE Program [CC]

    12 PM EDT

    This program will (remotely) bring together experienced practitioners, industry experts, and in-house lawyers to discuss the most recent litigation and regulatory developments in the food, beverage, and supplement areas.

    Select your state to learn more about the credit details and status of CLE application. Credit is not available for states not listed.

    3.70 total credit hours including

    • General

      Status:

      Approved

      3.70 credit hours

      Available until:

      05/24/2024

    3.70 total credit hours including

    • General

      Status:

      Available for credit

      3.70 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Available for credit

      3.75 credit hours

      Available until:

      05/24/2023

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2022

    3.70 total credit hours including

    • Substantive Law

      Status:

      Available for credit

      3.70 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2024

    5.00 total credit hours including

    • General

      Status:

      Applied for

      5.00 credit hours

      Available until:

      12/31/2021

    3.75 total credit hours including

    • General

      Status:

      Available for credit

      3.75 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Applied for

      3.75 credit hours

      Available until:

      05/24/2023

    3.70 total credit hours including

    • General

      Status:

      Self apply

      3.70 credit hours

      Available until:

      05/24/2024

    4.50 total credit hours including

    • General

      Status:

      Self apply

      4.50 credit hours

      Available until:

      11/23/2022

    3.70 total credit hours including

    • General

      Status:

      Applied for

      3.70 credit hours

      Available until:

      05/24/2024

    3.50 total credit hours including

    • General

      Status:

      Applied for

      3.50 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2023

    3.75 total credit hours including

    • General

      Status:

      Self apply

      3.75 credit hours

      Available until:

      05/24/2026

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2023

    3.80 total credit hours including

    • General

      Status:

      Applied for

      3.80 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Applied for upon completion

      3.75 credit hours

      Available until:

      05/24/2022

    4.50 total credit hours including

    • General

      Status:

      Applied for

      4.50 credit hours

      Available until:

      05/24/2022

    3.75 total credit hours including

    • General

      Status:

      Applied for

      3.75 credit hours

      Available until:

      06/30/2021

    3.75 total credit hours including

    • General

      Status:

      Applied for upon completion

      3.75 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2023

    3.70 total credit hours including

    • General

      Status:

      Self apply

      3.70 credit hours

      Available until:

      05/24/2024

    3.70 total credit hours including

    • General

      Status:

      Self apply

      3.70 credit hours

      Available until:

      05/24/2024

    4.50 total credit hours including

    • General

      Status:

      Self apply

      4.50 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Applied for

      3.75 credit hours

      Available until:

      05/24/2023

    3.80 total credit hours including

    • General

      Status:

      Applied for

      3.80 credit hours

      Available until:

      05/24/2024

    4.50 total credit hours including

    • General

      Status:

      Applied for

      4.50 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Self apply

      3.75 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Self apply

      3.75 credit hours

      Available until:

      05/24/2023

    4.00 total credit hours including

    • General

      Status:

      Approved

      4.00 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Available for credit

      3.75 credit hours

      Available until:

      05/24/2024

    4.50 total credit hours including

    • General

      Status:

      Reciprocity

      4.50 credit hours

      Available until:

      05/24/2024

    3.70 total credit hours including

    • General

      Status:

      Approved

      3.70 credit hours

      Available until:

      05/24/2026

    4.50 total credit hours including

    • Areas of Professional Practice

      Status:

      Approved

      4.50 credit hours

      Available until:

      05/24/2024

    3.70 total credit hours including

    • General

      Status:

      Applied for

      3.70 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Applied for

      3.75 credit hours

      Available until:

      12/31/2021

    4.50 total credit hours including

    • General

      Status:

      Applied for

      4.50 credit hours

      Available until:

      05/24/2024

    3.70 total credit hours including

    • Substantive

      Status:

      Available for credit

      3.70 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Applied for upon completion

      3.75 credit hours

      Available until:

      05/24/2024

    3.50 total credit hours including

    • General

      Status:

      Approved

      3.50 credit hours

      Available until:

      05/24/2023

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2023

    3.70 total credit hours including

    • General

      Status:

      Available for credit

      3.70 credit hours

      Available until:

      05/24/2024

    4.50 total credit hours including

    • General

      Status:

      Self apply

      4.50 credit hours

      Available until:

      05/24/2024

    3.70 total credit hours including

    • General

      Status:

      Applied for

      3.70 credit hours

      Available until:

      05/24/2024

    3.70 total credit hours including

    • General

      Status:

      Self apply

      3.70 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Applied for

      3.75 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Applied for

      3.75 credit hours

      Available until:

      05/24/2023

    3.50 total credit hours including

    • General

      Status:

      Applied for

      3.50 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2024

    3.75 total credit hours including

    • General

      Status:

      Approved

      3.75 credit hours

      Available until:

      05/24/2024

    4.00 total credit hours including

    • General

      Status:

      Applied for

      4.00 credit hours

      Available until:

      10/31/2021

    3.75 total credit hours including

    • Law & Legal Procedure

      Status:

      Applied for

      3.75 credit hours

      Available until:

      05/24/2026

    4.50 total credit hours including

    • General

      Status:

      Applied for

      4.50 credit hours

      Available until:

      05/24/2024

    4.50 total credit hours including

    • General

      Status:

      Approved

      4.50 credit hours

      Available until:

      05/24/2022

    3.75 total credit hours including

    • General

      Status:

      Self apply

      3.75 credit hours

      Available until:

      05/24/2024

    $00
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    MEMBERS
    $00
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    Join our stellar panelists and hear directly from experts about sustainability-related claims and packaging and how certification programs can help you meet various legal standards. Attendees will learn from our class action experts about the newest developments in consumer class actions, including using experts to help develop or counter damages models. Panelists will also discuss how you can best support claims that are not yet defined by regulatory agencies, including advertising and labeling issues for plant-based products and dairy/meat substitutes.

    Plastic and Single-Use Legislation and Litigation

    12:00 – 1:15 PM ET

    General CLE

    This panel will discuss the latest developments on legislative efforts to limit the use of plastic and single-use packaging as well as litigation around claims of recyclability in plastic food packaging. The panel will also discuss sustainability and sourcing initiatives and the potential risks involved in making claims around those initiatives.

    Moderator: David Graham, Dykema Gossett PLLC, Minneapolis, MN

    Speakers: Sarah Esmaili, Arnold & Porter Kaye Scholer LLP, San Francsicao, CA; Abby Meyer, Sheppard Mullin Richter & Hampton LLP, Costa Mesa, CA


    Class Action Round-Up

    1:30 PM – 2:45 PM ET

    General CLE
    In an interactive debate-style format, this panel offers unique perspectives from the plaintiffs’ bar, defense bar, corporate in-house perspective, and an expert on statistical analysis and damage models. Focusing on developments in consumer class action labeling cases, the panel will debate topics ranging from the Reasonable Consumer standard, standing issues pertinent to multiple state putative classes, and plaintiffs’ prevailing damages model - conjoint analysis – including its benefits and shortcomings.

    Moderator: Angela Spivey, Alston & Bird LLP, Atlanta, GA

    Speakers: Carey Bartel, Conagra Brands Inc., Chicago, IL; Michael Reese, Reese LLP, New York, NY; Benjamin Wilner, Alvarez & Marsal, Chicago, IL


    "Undefined" Claims: Advertising Regulations, Truth-in-Labeling Legislation, and Litigation Risk in the Alternative Food Industry

    3:00 PM – 4:15 PM ET

    General CLE

    As consumer demand for alternative food products continues to surge, so do potential roadblocks. This panel will examine the state of various guidelines and regulations, truth-in-labeling legislation, and litigation that may impact businesses in the plant-based, dairy-free, or cell-based industries. We will discuss various ways that food can be legally defined, the practical impact that enacted and proposed legislation may have on product advertising, and how your brand can manage risk in the fast-evolving area of law.

    Moderator: Suzanne M. Alton de Eraso, Benesch Friedlander Coplan & Aronoff LLP, Chicago, IL

    Speakers: Chalana Netasha Demron, Crowell & Moring LLP, Washington, DC; Sarah Sunday, Nestle USA, Arlington, VA

    Event Details

    Duration

    255

    Format

    Web

    Date

    May 25, 2021

    2021-05-25T12:00:00-04:00 2021-05-25T16:15:00-04:00 10th Annual Food, Beverage, and Supplements Virtual Regional CLE Program [CC]

    This program will (remotely) bring together experienced practitioners, industry experts, and in-house lawyers to discuss the most recent litigation and regulatory developments in the food, beverage, and supplement areas.

    Sponsors

    Section of Litigation

    Panelists

    Abby Hess Meyer

    Angela M Spivey

    Benjamin Wilner

    Carey L Bartell

    Chalana N Damron

    David Powell Graham

    Michael Reese

    Sarah A Sunday

    Sarah Esmaili

    Suzanne Alton de Eraso

    MCLE Information

    The ABA will seek 3.75 general CLE credit hours in 60-minute-hour states, and 4.50 general CLE credit hours in 50-minute states. Credit hours are estimated and are subject to each state’s approval and credit rounding rules.

    View - MCLE Details

    Deaf/Hard of Hearing Attendees

    CART (Communication Access Realtime Translation) service provides instant accessibility for the deaf and hard of hearing by delivering the spoken word as a realtime stream of text. CART service for this program is firewall-friendly and works in almost any network environment with Internet access, and is compatible with all major web browsers.

    Read more about - Webinar Features

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