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Learn about issues of regulatory requirements of the federal government and state government with regard to sales of wine and distilled spirits.
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1.00 credit hours
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03/14/2027
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12/31/2024
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03/14/2026
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1.20 credit hours
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03/14/2025
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03/14/2025
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03/14/2025
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03/14/2025
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03/14/2025
1.00 total credit hours including
General
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1.00 credit hours
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03/14/2025
1.00 total credit hours including
General
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Approved
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03/14/2025
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03/14/2025
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General
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03/14/2025
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General
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03/14/2025
1.00 total credit hours including
General
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03/14/2025
1.20 total credit hours including
General
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1.20 credit hours
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03/14/2025
1.00 total credit hours including
Law & Legal Procedure
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1.00 credit hours
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03/14/2027
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General
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Applied for
1.20 credit hours
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03/14/2025
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Closed Captioned.
This course provides a review of the regulatory structure of wine and spirits regulation and then delves deeply into legal and illegal forms of labeling, marketing and sales techniques under the Federal Alcohol Act and state regulations offers insight on the structure of the alcohol beverage community under the three tier system and the use of administrative law forums to resolve matters of interest to the regulatory authorities
GP2203WLWOLC
60
3/15/2022 12:00:00 AM
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