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      Clean Meat: The Legal Hurdles and Regulatory Path for Cultivated Meat [CC]

      Clean Meat: The Legal Hurdles and Regulatory Path for Cultivated Meat [CC]
      CLE 90 min

      Clean Meat: The Legal Hurdles and Regulatory Path for Cultivated Meat [CC]

      This webinar will address new laws aimed at cellular and plant based food production.

      Select your state to learn more about the credit details and status of CLE application. Credit is not available for states not listed.

      1.50 total credit hours including

      • General

        Status:

        Approved

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Available for credit

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Approved

        1.50 credit hours

        Available until:

        06/30/2024

      1.50 total credit hours including

      • Substantive Law

        Status:

        Available for credit

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Approved

        1.50 credit hours

        Available until:

        09/26/2024

      2.00 total credit hours including

      • General

        Status:

        Approved

        2.00 credit hours

        Available until:

        12/31/2023

      1.50 total credit hours including

      • General

        Status:

        Available for credit

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Applied for upon completion

        1.50 credit hours

        Available until:

        12/31/2023

      1.50 total credit hours including

      • General

        Status:

        Approved

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Applied for upon completion

        1.50 credit hours

        Available until:

        09/26/2026

      1.50 total credit hours including

      • General

        Status:

        Approved

        1.50 credit hours

        Available until:

        12/31/2023

      1.50 total credit hours including

      • General

        Status:

        Applied for

        1.50 credit hours

        Available until:

        09/26/2024

      1.80 total credit hours including

      • General

        Status:

        Available for credit

        1.80 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Applied for

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Approved

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Available for credit

        1.50 credit hours

        Available until:

        09/26/2024

      1.80 total credit hours including

      • General

        Status:

        Reciprocity

        1.80 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Approved

        1.50 credit hours

        Available until:

        09/26/2026

      1.50 total credit hours including

      • Areas of Professional Practice

        Status:

        Approved

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Applied for

        1.50 credit hours

        Available until:

        12/31/2023

      1.50 total credit hours including

      • General

        Status:

        Approved

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Approved

        1.50 credit hours

        Available until:

        09/26/2024

      2.00 total credit hours including

      • General

        Status:

        Applied for

        2.00 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • Substantive

        Status:

        Available for credit

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Self apply

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Available for credit

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Applied for

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Self apply

        1.50 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • General

        Status:

        Approved

        1.50 credit hours

        Available until:

        09/26/2024

      1.80 total credit hours including

      • General

        Status:

        Approved

        1.80 credit hours

        Available until:

        09/26/2024

      1.50 total credit hours including

      • Law & Legal Procedure

        Status:

        Self apply

        1.50 credit hours

        Available until:

        09/26/2026

      1.80 total credit hours including

      • General

        Status:

        Applied for

        1.80 credit hours

        Available until:

        09/26/2024

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      Closed Captioned.

      Plant and cell-based meat have risen to the forefront as a solution to both the environmental and ethical problems surrounding animal meat. Although plant-based meat has been in production for several years, cell-based meat remains fraught with legal hurdles and consumer acceptance. Seventeen laws have been passed prohibiting misrepresentation of food and many other states are considering action on food labeling laws. Join our expert team of attorneys as they discuss regulatory issues, labeling and misrepresentation, mitigating risks, and the laws affecting your clients.

      Product Details

      Speakers

      Ahmed Khan, Brianna J Schroeder, David J Ettinger, Natalie Rainer

      Sponsors

      ABACLE

      Product Code

      CE2108FSCMTOLC

      Duration

      90

      Publication Date

      9/27/2021 12:00:00 AM

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