Current Trends in Food Safety Litigation (On-Demand CLE)

    Current Trends in Food Safety Litigation (On-Demand CLE)
    CLE 60 min

    Current Trends in Food Safety Litigation (On-Demand CLE)

    Current Trends in Food Safety Litigation (On-Demand CLE)

    Select your state to learn more about the credit details and status of CLE application. Credit is not available for states not listed.

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Available for credit

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Available for credit

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      01/21/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      12/31/2021

    1.00 total credit hours including

    • General

      Status:

      Available for credit

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/19/2021

    1.00 total credit hours including

    • General

      Status:

      Self apply

      1.00 credit hours

      Available until:

      08/21/2020

    0.00 total credit hours including

    • General

      Status:

      Self apply

      1.20 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      04/23/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2021

    1.00 total credit hours including

    • General

      Status:

      Applied for upon completion

      1.00 credit hours

      Available until:

      01/21/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.20 total credit hours including

    • General

      Status:

      Available for credit

      1.20 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Self apply

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Available for credit

      1.00 credit hours

      Available until:

      02/20/2022

    1.20 total credit hours including

    • General

      Status:

      Reciprocity

      1.20 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • Areas of Professional Practice

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      01/21/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      12/30/2020

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      03/10/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2021

    1.00 total credit hours including

    • General

      Status:

      Applied for upon completion

      1.00 credit hours

      Available until:

      01/21/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/09/2022

    1.00 total credit hours including

    • General

      Status:

      Applied for

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2021

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Approved

      1.00 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • Law & Legal Procedure

      Status:

      Applied for

      1.00 credit hours

      Available until:

      01/21/2022

    1.20 total credit hours including

    • General

      Status:

      Approved

      1.20 credit hours

      Available until:

      02/20/2022

    1.00 total credit hours including

    • General

      Status:

      Self apply

      1.00 credit hours

      Available until:

      01/21/2022

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    Join and Buy – NOW

    Millions in North America are sickened each year from food-borne pathogens such as E. coli O157:H7, salmonella, and listeria. Where a lengthy and costly investigation ensues, it usually uncovers the cause of the outbreak to be an issue of food safety. Learn more about the rapidly-developing case law on this topic; our panel of experts will give you what you need to know about food safety litigation.

    Producers and consumers each have a role in ensuring the safety of America's food supply. Unfortunately, outbreaks of food-borne illnesses are all too common. In this program, you will learn about trends in food safety litigation and be introduced to critical issues in food safety, as well as the rapidly-developing case law on this topic.

    Join our experienced panel and learn how to:

    • Identify challenges facing food safety litigants, on the plaintiff and defense sides
    • Locate relevant resources to assist consumers, clients, and producers regarding food safety concerns
    • Express a better understanding of the regulations and agencies that govern the nation's food safety system
    • Assess prospective food safety cases and defenses in light of current trends in the case law

    Our panel includes:

    • Tommy Tobin (Co-Chair, Food, Cosmetics, & Nutraceuticals Committee, ABA Section of Science & Technology Law; Litigation Associate, Kirkland & Ellis) Tommy's practice includes litigation matters in federal and state courts across the country. And his writing on law and policy issues has appeared in scholarly journals and newspapers throughout the United States.
    • William Marler (Partner, Marler Clark) For the last 25 years, Bill has represented victims of nearly every large foodborne illness outbreak in the United States. Through his work, he has secured over $600,000,000 for victims of E. coli, Salmonella, and other foodborne illnesses.

    Product Details

    Moderators

    Tommy Tobin

    Panelists

    William Marler

    Product Code

    CE1903FOOOLC

    Duration

    60

    Publication Date

    3/12/2019 12:00:00 AM

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