Publications | Book
Investigating the Workplace Harassment Claim
Considerations in Handling Workplace Sexual Harassment Complaints: A Step-by-Step Approach (On-Demand CLE)
Considerations in Handling Workplace Sexual Harassment Complaints: A Step-by-Step Approach (On-Demand CLE)
Select your state to learn more about the credit details and status of CLE application. Credit is not available for states not listed.
1.50 total credit hours including
-
General
Status:
Approved
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
General
Status:
Available for credit
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
General
Status:
Available for credit
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
Elimination of Bias
Status:
Approved
1.50 credit hours
Available until:
03/30/2021
2.00 total credit hours including
-
General
Status:
Approved
2.00 credit hours
Available until:
12/31/2021
-
General
Status:
Approved
2.00 credit hours
Available until:
12/31/2021
1.50 total credit hours including
-
Ethics
Status:
Available for credit
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
Professionalism
Status:
Approved
1.50 credit hours
Available until:
03/18/2022
1.50 total credit hours including
-
Ethics
Status:
Approved
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
General
Status:
Approved
1.50 credit hours
Available until:
06/09/2021
1.50 total credit hours including
-
General
Status:
Self apply
1.50 credit hours
Available until:
03/30/2021
1.50 total credit hours including
-
Professionalism
Status:
Applied for upon completion
1.50 credit hours
Available until:
03/30/2021
1.50 total credit hours including
-
General
Status:
Approved
1.50 credit hours
Available until:
09/05/2021
1.50 total credit hours including
-
Ethics and Professionalism
Status:
Approved
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
General
Status:
Approved
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
General
Status:
Available for credit
1.50 credit hours
Available until:
04/29/2021
1.80 total credit hours including
-
General
Status:
Reciprocity
1.80 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
Ethics/Professionalism
Status:
Approved
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
Diversity, Inclusion and Elimination of Bias
Status:
Approved
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
Ethics/Professionalism
Status:
Approved
1.50 credit hours
Available until:
03/30/2021
1.50 total credit hours including
-
General
Status:
Approved
1.50 credit hours
Available until:
04/29/2021
2.00 total credit hours including
-
General
Status:
Approved
2.00 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
Access to Justice
Status:
Applied for
1.50 credit hours
Available until:
04/30/2021
1.50 total credit hours including
-
Ethics
Status:
Approved
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
General
Status:
Applied for upon completion
1.50 credit hours
Available until:
03/30/2021
1.50 total credit hours including
-
Professional Responsibility
Status:
Approved
1.50 credit hours
Available until:
05/12/2021
1.50 total credit hours including
-
Ethics/Professionalism
Status:
Applied for
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
General
Status:
Approved
1.50 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
Ethics
Status:
Applied for
1.50 credit hours
Available until:
11/11/2021
1.80 total credit hours including
-
Ethics
Status:
Approved
1.80 credit hours
Available until:
04/29/2021
1.50 total credit hours including
-
Ethics
Status:
Applied for
1.75 credit hours
Available until:
03/30/2021
Product Details
Panelists
Melissa S Woods, Sunu P Chandy
Sponsors
Section of Labor and Employment Law
Product Code
CELLW1803SHIOLC
Duration
90
Publication Date
5/1/2018 12:00:00 AM
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