Publications | Book
The Little Book of Foodie Law
Misleading Food Labeling and Advertising under the Lanham Act and the FDCA (On-Demand CLE)
Misleading Food Labeling and Advertising under the Lanham Act and the FDCA (On-Demand CLE)
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1.50 credit hours
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03/21/2021
1.50 total credit hours including
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12/31/2021
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03/21/2021
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Reciprocity
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Areas of Professional Practice
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09/05/2020
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03/21/2021
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Law & Legal Procedure
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02/19/2021
1.80 total credit hours including
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1.80 credit hours
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03/21/2021
1.50 total credit hours including
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General
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1.75 credit hours
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02/19/2021
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As consumers, we rely on federal agencies, such as the Food and Drug Administration (FDA), to set standards for and police the contents, accuracy, and adequacy of food and drink labels on products offered for purchase to the general public. We expect that nutritional labels on the food products we find at grocery stores, gas stations, and chain retailers contain all the necessary disclosures required by federal guidelines, such as the Federal Food, Drug, and Cosmetic Act (FDCA). If we are misled, we may have a private cause of action against the manufacturer under state consumer protection laws.
Join our expert panel as they discuss:
Join our expert panel as they discuss:
- The Consumer Legal Remedies Act and the Fair Packaging and Labeling Act
- Unfair Competition Claims and the Lanham Act
- Bringing false advertising claims
- Use of terms such as "soy milk" and "coconut milk ice cream" by companies (particularly plant-based ones)
- Compliance issues with respect to labeling
Product Details
Moderators
Panelists
Jessica Almy, Katherine Laura Giannamore, Michael R Reese
Sponsors
Division for Public Services, Health Law Section, Law and Aging, Law Practice Division, Section of Administrative Law and Regulatory Practice, Senior Lawyers Division, Solo, Small Firm and General Practice Division, Tort Trial and Insurance Practice Section
Product Code
CE1804MLMOLC
Duration
90
Publication Date
4/17/2018 12:00:00 AM
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