Liability for Genetically Modified Food: Are GMOs a Tort Waiting to Happen?

Vol. 9, No. 2

Debra M. Strauss is Associate Professor of Business Law, Charles F. Dolan School of Business, Fairfield University. Professor Strauss, a former Food and Drug Law Institute Scholar, currently teaches the legal environment of business, international law, and law and ethics. She has a B.A. from Cornell University and a J.D. from Yale Law School.

When there is a gap between technology and the law, who will be the potential victims, and how will they be compensated for their loss? Most importantly, can we resolve these critical questions in ways that will provide incentives to avoid accidents and injuries in the future?

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